Traditional cooking practices and preferences for stove features among women in rural Senegal: Informing improved cookstove design and interventions

Nearly half the world’s population burns solid fuel for cooking, heating, and lighting. The incomplete combustion of these fuels is associated with detrimental health and environmental effects. The design and distribution of improved cookstoves that increase combustion efficiency and reduce indoor a...

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Detaylı Bibliyografya
Yayımlandı:PLoS One
Asıl Yazarlar: Hooper, Laura G., Dieye, Yakou, Ndiaye, Assane, Diallo, Aldiouma, Sack, Coralynn S., Fan, Vincent S., Neuzil, Kathleen M., Ortiz, Justin R.
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: Public Library of Science 2018
Konular:
Research Article
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC6245512/
https://ncbi.nlm.nih.gov/pubmed/30458001
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0206822
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