Behavioral Attitudes and Preferences in Cooking Practices with Traditional Open-Fire Stoves in Peru, Nepal, and Kenya: Implications for Improved Cookstove Interventions

Global efforts are underway to develop and promote improved cookstoves which may reduce the negative health and environmental effects of burning solid fuels on health and the environment. Behavioral studies have considered cookstove user practices, needs and preferences in the design and implementat...

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Detalhes bibliográficos
Main Authors: Rhodes, Evelyn L., Dreibelbis, Robert, Klasen, Elizabeth, Naithani, Neha, Baliddawa, Joyce, Menya, Diana, Khatry, Subarna, Levy, Stephanie, Tielsch, James M., Miranda, J. Jaime, Kennedy, Caitlin, Checkley, William
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI 2014
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Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC4210980/
https://ncbi.nlm.nih.gov/pubmed/25286166
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ijerph111010310
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