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Isolation and identification of hyper-ammonia-producing bacteria from commercial fermented skates (Raja kenojei)
Ammonia-producing bacteria were isolated and identified from five commercial fermented skates (A1, A2, A3, A4, and A5). In addition, the pH, ammonia nitrogen, total volatile nitrogen (TVBN), trimethylamine nitrogen (TMAN), and amino nitrogen contents of skate samples were also determined. A total of...
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| 發表在: | J Food Sci Technol |
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| Main Authors: | , |
| 格式: | Artigo |
| 語言: | Inglês |
| 出版: |
Springer India
2018
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| 主題: | |
| 在線閱讀: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6233455/ https://ncbi.nlm.nih.gov/pubmed/30483004 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-018-3447-9 |
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