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Pulsed electric field (PEF) technology for microbial inactivation in low-alcohol red wine
The decontamination of spoilage-related microbes in low-alcohol red wine was performed using a serial multiple electrode pulsed electric field (PEF) treatment system. The system consisted of seven electrodes connected in series, and it has been designed to produce square-wave high-voltage pulses of...
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| Veröffentlicht in: | Food Sci Biotechnol |
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| Hauptverfasser: | , , |
| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
Springer Singapore
2018
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| Schlagworte: | |
| Online Zugang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6233397/ https://ncbi.nlm.nih.gov/pubmed/30483433 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s10068-018-0422-1 |
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