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Effects of Pulsed Electric Fields (PEF) on Vitamin C and Its Antioxidant Properties
In this study, pulsed electric fields (PEF) treatments and their effects on the structure of vitamin C (VIT-C) were estimated by fluorescence and Fourier transform infrared (FT-IR) spectroscopy, the relative content of VIT-C was measured by HPLC and the antioxidant properties of treated VIT-C by DPP...
Guardat en:
| Publicat a: | Int J Mol Sci |
|---|---|
| Autors principals: | , , , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
MDPI
2015
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4632744/ https://ncbi.nlm.nih.gov/pubmed/26473846 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ijms161024159 |
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