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Pulsed Electric Field (PEF) Enhances Iron Uptake by the Yeast Saccharomyces cerevisiae

The aim of the study was to investigate the influence of a pulsed electric field (PEF) on the level of iron ion accumulation in Saccharomyces cerevisiae cells and to select PEF conditions optimal for the highest uptake of this element. Iron ions were accumulated most efficiently when their source wa...

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Bibliografske podrobnosti
izdano v:Biomolecules
Main Authors: Nowosad, Karolina, Sujka, Monika, Pankiewicz, Urszula, Miklavčič, Damijan, Arczewska, Marta
Format: Artigo
Jezik:Inglês
Izdano: MDPI 2021
Teme:
Online dostop:https://ncbi.nlm.nih.gov/pmc/articles/PMC8227778/
https://ncbi.nlm.nih.gov/pubmed/34200319
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/biom11060850
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