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Effect of pulsed electric field (PEF) treatment on sugarcane juice
This study was carried out to evaluate the effect of PEF process using static treatment chamber on fresh sugarcane juice with and without addition of lemon and ginger with respect to microbial content, chemical properties, nutrient content and shelf life extention of the product. The fresh sugar can...
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| Vydáno v: | J Food Sci Technol |
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| Hlavní autoři: | , , , |
| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
Springer India
2016
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| Témata: | |
| On-line přístup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6156843/ https://ncbi.nlm.nih.gov/pubmed/30279610 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-016-2172-5 |
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