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Effect of pulsed electric field (PEF) treatment on sugarcane juice

This study was carried out to evaluate the effect of PEF process using static treatment chamber on fresh sugarcane juice with and without addition of lemon and ginger with respect to microbial content, chemical properties, nutrient content and shelf life extention of the product. The fresh sugar can...

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Détails bibliographiques
Publié dans:J Food Sci Technol
Auteurs principaux: Kayalvizhi, V., Pushpa, A. J. S., Sangeetha, G., Antony, Usha
Format: Artigo
Langue:Inglês
Publié: Springer India 2016
Sujets:
Accès en ligne:https://ncbi.nlm.nih.gov/pmc/articles/PMC6156843/
https://ncbi.nlm.nih.gov/pubmed/30279610
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-016-2172-5
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