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Effect of pulsed electric field (PEF) treatment on sugarcane juice
This study was carried out to evaluate the effect of PEF process using static treatment chamber on fresh sugarcane juice with and without addition of lemon and ginger with respect to microbial content, chemical properties, nutrient content and shelf life extention of the product. The fresh sugar can...
Enregistré dans:
| Publié dans: | J Food Sci Technol |
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| Auteurs principaux: | , , , |
| Format: | Artigo |
| Langue: | Inglês |
| Publié: |
Springer India
2016
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| Sujets: | |
| Accès en ligne: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6156843/ https://ncbi.nlm.nih.gov/pubmed/30279610 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-016-2172-5 |
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