Citace podle APA

Puligundla, P., Pyun, Y., & Mok, C. (2018). Pulsed electric field (PEF) technology for microbial inactivation in low-alcohol red wine. Food Sci Biotechnol.

Styl Chicago

Puligundla, Pradeep, Yu-Ryang Pyun, a Chulkyoon Mok. "Pulsed Electric Field (PEF) Technology for Microbial Inactivation in Low-alcohol Red Wine." Food Sci Biotechnol 2018.

Citace podle MLA

Puligundla, Pradeep, Yu-Ryang Pyun, a Chulkyoon Mok. "Pulsed Electric Field (PEF) Technology for Microbial Inactivation in Low-alcohol Red Wine." Food Sci Biotechnol 2018.

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