Citação norma APA

Puligundla, P., Pyun, Y., & Mok, C. (2018). Pulsed electric field (PEF) technology for microbial inactivation in low-alcohol red wine. Food Sci Biotechnol.

Citação norma Chicago

Puligundla, Pradeep, Yu-Ryang Pyun, and Chulkyoon Mok. "Pulsed Electric Field (PEF) Technology for Microbial Inactivation in Low-alcohol Red Wine." Food Sci Biotechnol 2018.

Citação norma MLA

Puligundla, Pradeep, Yu-Ryang Pyun, and Chulkyoon Mok. "Pulsed Electric Field (PEF) Technology for Microbial Inactivation in Low-alcohol Red Wine." Food Sci Biotechnol 2018.

Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.