Puligundla, P., Pyun, Y., & Mok, C. (2018). Pulsed electric field (PEF) technology for microbial inactivation in low-alcohol red wine. Food Sci Biotechnol.
استشهاد بنمط شيكاغوPuligundla, Pradeep, Yu-Ryang Pyun, و Chulkyoon Mok. "Pulsed Electric Field (PEF) Technology for Microbial Inactivation in Low-alcohol Red Wine." Food Sci Biotechnol 2018.
MLA استشهادPuligundla, Pradeep, Yu-Ryang Pyun, و Chulkyoon Mok. "Pulsed Electric Field (PEF) Technology for Microbial Inactivation in Low-alcohol Red Wine." Food Sci Biotechnol 2018.
تحذير: قد لا تكون هذه الاستشهادات دائما دقيقة بنسبة 100%.