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Phytochemical composition of everbearing strawberries and storage quality of strawberry fruit treated by precooling

This study was conducted to investigate the nutrient composition of everbearing strawberry cultivar grown on highlands of Gangwon province after harvest. Various phytochemical compositions such as ascorbic acid, anthocyanin, malondialdehyde, and phenolic compounds were analyzed in strawberry fruits...

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Detaylı Bibliyografya
Yayımlandı:Food Sci Biotechnol
Asıl Yazarlar: Hong, Sae Jin, Yeoung, Young Rog, Eum, Hyang Lan
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: Springer Singapore 2018
Konular:
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC6233386/
https://ncbi.nlm.nih.gov/pubmed/30483431
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s10068-018-0401-6
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