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Phytochemical composition of everbearing strawberries and storage quality of strawberry fruit treated by precooling
This study was conducted to investigate the nutrient composition of everbearing strawberry cultivar grown on highlands of Gangwon province after harvest. Various phytochemical compositions such as ascorbic acid, anthocyanin, malondialdehyde, and phenolic compounds were analyzed in strawberry fruits...
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| Publicado no: | Food Sci Biotechnol |
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| Main Authors: | , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Springer Singapore
2018
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6233386/ https://ncbi.nlm.nih.gov/pubmed/30483431 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s10068-018-0401-6 |
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