Mycorrhizal inoculation affects the phytochemical content in strawberry fruits

The aim of this research was to evaluate the effect of the inoculation date of arbuscular mycorrhizal fungi on the fruit quality and the content of phytochemicals in a strawberry soilless growing system. The experiment was performed in Huelva (Spain) and was conducted in a greenhouse on the La Rábid...

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Detaylı Bibliyografya
Yayımlandı:Acta Scientiarum. Agronomy
Asıl Yazarlar: Ana Paula Cecatto, Fátima Martínez Ruiz, Eunice Oliveira Calvete, Jesús Martínez, Pedro Palencia
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: Universidade Estadual de Maringá 2016
Konular:
Agrociencias
phenolics
anthocyanin
ascorbic acid
Fragaria x ananassa Duch
Online Erişim:https://www.redalyc.org/articulo.oa?id=303045400011
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