Cita APA

Hong, S. J., Yeoung, Y. R., & Eum, H. L. (2018). Phytochemical composition of everbearing strawberries and storage quality of strawberry fruit treated by precooling. Food Sci Biotechnol.

Citación estilo Chicago

Hong, Sae Jin, Young Rog Yeoung, y Hyang Lan Eum. "Phytochemical Composition of Everbearing Strawberries and Storage Quality of Strawberry Fruit Treated By Precooling." Food Sci Biotechnol 2018.

Cita MLA

Hong, Sae Jin, Young Rog Yeoung, y Hyang Lan Eum. "Phytochemical Composition of Everbearing Strawberries and Storage Quality of Strawberry Fruit Treated By Precooling." Food Sci Biotechnol 2018.