Reduction in nutritional quality and growing area suitability of common bean under climate change induced drought stress in Africa

Climate change impacts on food security will involve negative impacts on crop yields, and potentially on the nutritional quality of staple crops. Common bean is the most important grain legume staple crop for human diets and nutrition worldwide. We demonstrate by crop modeling that the majority of c...

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Bibliografski detalji
Izdano u:Sci Rep
Glavni autori: Hummel, Marijke, Hallahan, Brendan F., Brychkova, Galina, Ramirez-Villegas, Julian, Guwela, Veronica, Chataika, Bartholomew, Curley, Edna, McKeown, Peter C., Morrison, Liam, Talsma, Elise F., Beebe, Steve, Jarvis, Andy, Chirwa, Rowland, Spillane, Charles
Format: Artigo
Jezik:Inglês
Izdano: Nature Publishing Group UK 2018
Teme:
Article
Online pristup:https://ncbi.nlm.nih.gov/pmc/articles/PMC6212502/
https://ncbi.nlm.nih.gov/pubmed/30385766
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/s41598-018-33952-4
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