Reduction in nutritional quality and growing area suitability of common bean under climate change induced drought stress in Africa

Climate change impacts on food security will involve negative impacts on crop yields, and potentially on the nutritional quality of staple crops. Common bean is the most important grain legume staple crop for human diets and nutrition worldwide. We demonstrate by crop modeling that the majority of c...

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Detaylı Bibliyografya
Yayımlandı:Sci Rep
Asıl Yazarlar: Hummel, Marijke, Hallahan, Brendan F., Brychkova, Galina, Ramirez-Villegas, Julian, Guwela, Veronica, Chataika, Bartholomew, Curley, Edna, McKeown, Peter C., Morrison, Liam, Talsma, Elise F., Beebe, Steve, Jarvis, Andy, Chirwa, Rowland, Spillane, Charles
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: Nature Publishing Group UK 2018
Konular:
Article
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC6212502/
https://ncbi.nlm.nih.gov/pubmed/30385766
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/s41598-018-33952-4
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