Reduction in nutritional quality and growing area suitability of common bean under climate change induced drought stress in Africa

Climate change impacts on food security will involve negative impacts on crop yields, and potentially on the nutritional quality of staple crops. Common bean is the most important grain legume staple crop for human diets and nutrition worldwide. We demonstrate by crop modeling that the majority of c...

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Publicado no:Sci Rep
Main Authors: Hummel, Marijke, Hallahan, Brendan F., Brychkova, Galina, Ramirez-Villegas, Julian, Guwela, Veronica, Chataika, Bartholomew, Curley, Edna, McKeown, Peter C., Morrison, Liam, Talsma, Elise F., Beebe, Steve, Jarvis, Andy, Chirwa, Rowland, Spillane, Charles
Formato: Artigo
Idioma:Inglês
Publicado em: Nature Publishing Group UK 2018
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Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC6212502/
https://ncbi.nlm.nih.gov/pubmed/30385766
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/s41598-018-33952-4
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