Change in an Urban Food Environment: Storefront Sources of Food/Drink Increasing Over Time, and Not Limited to ‘Food Stores’ and Restaurants

BACKGROUND: Local food environments include ‘food stores’ (e.g. supermarkets, grocery stores, bakeries) and restaurants. But the extent to which other storefront businesses offer food/drink is not well described, nor is the extent to which food/drink availability through a full range of storefront b...

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Publicado en:J Acad Nutr Diet
Autores principales: Lucan, Sean C., Maroko, Andrew R., Patel, Achint N., Gjonbalaj, Ilirjan, Abrams, Courtney, Rettig, Stephanie, Elbel, Brian, Schechter, Clyde B.
Formato: Artigo
Lenguaje:Inglês
Publicado: 2018
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Article
Acceso en línea:https://ncbi.nlm.nih.gov/pmc/articles/PMC6204078/
https://ncbi.nlm.nih.gov/pubmed/30227952
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.jand.2018.05.016
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