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Change in an Urban Food Environment: Storefront Sources of Food/Drink Increasing Over Time, and Not Limited to ‘Food Stores’ and Restaurants
BACKGROUND: Local food environments include ‘food stores’ (e.g. supermarkets, grocery stores, bakeries) and restaurants. But the extent to which other storefront businesses offer food/drink is not well described, nor is the extent to which food/drink availability through a full range of storefront b...
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| Udgivet i: | J Acad Nutr Diet |
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| Main Authors: | , , , , , , , |
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
2018
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| Fag: | |
| Online adgang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6204078/ https://ncbi.nlm.nih.gov/pubmed/30227952 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.jand.2018.05.016 |
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