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The coding of valence and identity in the mammalian taste system
The ability of the taste system to identify a tastant (what does it taste like?) enables animals to recognize and discriminate between the different basic taste qualities(1,2). The valence of a tastant (is it appetitive or aversive?) specifies its hedonic value, and the execution of selective behavi...
Guardat en:
| Publicat a: | Nature |
|---|---|
| Autors principals: | , , , , , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
2018
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6201270/ https://ncbi.nlm.nih.gov/pubmed/29849148 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/s41586-018-0165-4 |
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