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The coding of valence and identity in the mammalian taste system
The ability of the taste system to identify a tastant (what does it taste like?) enables animals to recognize and discriminate between the different basic taste qualities(1,2). The valence of a tastant (is it appetitive or aversive?) specifies its hedonic value, and the execution of selective behavi...
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| Published in: | Nature |
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| Main Authors: | , , , , , , , |
| Format: | Artigo |
| Language: | Inglês |
| Published: |
2018
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| Subjects: | |
| Online Access: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6201270/ https://ncbi.nlm.nih.gov/pubmed/29849148 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/s41586-018-0165-4 |
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