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The Cells and Logic for Mammalian Sour Taste detection
Mammals taste many compounds yet use a sensory palette consisting of only five basic taste modalities: sweet, bitter, sour, salty, and umami (the taste of monosodium glutamate)1,2. While this repertoire may appear modest, it provides animals with critical information about the nature and quality of...
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| Autori principali: | , , , , , , , |
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| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
2006
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC1571047/ https://ncbi.nlm.nih.gov/pubmed/16929298 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/nature05084 |
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