Sensory and cultural acceptability tradeoffs with nutritional content of biofortified orange-fleshed sweetpotato varieties among households with children in Malawi

BACKGROUND: Biofortified orange-fleshed sweetpotato (OFSP) varieties are being promoted to reduce vitamin A deficiencies due to their higher beta-carotene content. For OFSP varieties to have impact they need to be accepted and consumed at scale amongst populations suffering from vitamin A deficienci...

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Detalhes bibliográficos
Publicado no:PLoS One
Main Authors: Hummel, Marijke, Talsma, Elise F., Van der Honing, Ati, Gama, Arthur Chibwana, Van Vugt, Daniel, Brouwer, Inge D., Spillane, Charles
Formato: Artigo
Idioma:Inglês
Publicado em: Public Library of Science 2018
Assuntos:
Research Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC6193634/
https://ncbi.nlm.nih.gov/pubmed/30335772
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0204754
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