Sensory and cultural acceptability tradeoffs with nutritional content of biofortified orange-fleshed sweetpotato varieties among households with children in Malawi

類似資料

• Nutrition and food security impacts of quality seeds of biofortified orange-fleshed sweetpotato: Quasi-experimental evidence from Tanzania
  著者:: Shikuku, Kelvin Mashisia, 等
  出版事項: (2019)
• Effect of varietal attributes on the adoption of an orange-fleshed sweetpotato variety in Upper East and Northern Ghana
  著者:: Adekambi, SA, 等
  出版事項: (2020)
• Quality and psychosocial factors influencing purchase of orange‐fleshed sweetpotato bread
  著者:: Okello, Julius Juma, 等
  出版事項: (2020)
• Iron, Zinc and Phytic Acid Retention of Biofortified, Low Phytic Acid, and Conventional Bean Varieties When Preparing Common Household Recipes
  著者:: Hummel, Marijke, 等
  出版事項: (2020)
• Understanding innovation: The development and scaling of orange-fleshed sweetpotato in major African food systems
  著者:: Low, Jan W., 等
  出版事項: (2020)