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Optimizing shelf life conditions for anthocyanin-rich tomatoes
Shelf life is the time a product can be stored without losing its qualitative characteristics. It represents one of the most critical quality traits for food products, particularly for fleshy fruits, including tomatoes. Tomatoes’ shelf life is usually shortened due to fast over-ripening caused by se...
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| Publicado no: | PLoS One |
|---|---|
| Main Authors: | , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Public Library of Science
2018
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6181405/ https://ncbi.nlm.nih.gov/pubmed/30308054 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0205650 |
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