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Tomato fruits: a good target for iodine biofortification
Iodine is a trace element that is fundamental for human health: its deficiency affects about two billion people worldwide. Fruits and vegetables are usually poor sources of iodine; however, plants can accumulate iodine if it is either present or exogenously administered to the soil. The biofortifica...
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| Main Authors: | , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Frontiers Media S.A.
2013
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3694224/ https://ncbi.nlm.nih.gov/pubmed/23818889 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fpls.2013.00205 |
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