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Grape polyphenols reduce gut-localized reactive oxygen species associated with the development of metabolic syndrome in mice
High-fat diet (HFD)-induced leaky gut syndrome combined with low-grade inflammation increase reactive oxygen species (ROS) in the intestine and may contribute to dysbiosis and metabolic syndrome (MetS). Poorly bioavailable and only partially metabolizable dietary polyphenols, such as proanthocyanidi...
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| Pubblicato in: | PLoS One |
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| Autori principali: | , , , , , , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
Public Library of Science
2018
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6181265/ https://ncbi.nlm.nih.gov/pubmed/30308002 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0198716 |
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