Kuhn, P., Kalariya, H. M., Poulev, A., Ribnicky, D. M., Jaja-Chimedza, A., Roopchand, D. E., & Raskin, I. (2018). Grape polyphenols reduce gut-localized reactive oxygen species associated with the development of metabolic syndrome in mice. PLoS One.
Chicago Style CitationKuhn, Peter, Hetalben M. Kalariya, Alexander Poulev, David M. Ribnicky, Asha Jaja-Chimedza, Diana E. Roopchand, i Ilya Raskin. "Grape Polyphenols Reduce Gut-localized Reactive Oxygen Species Associated With the Development of Metabolic Syndrome in Mice." PLoS One 2018.
Cita MLAKuhn, Peter, et al. "Grape Polyphenols Reduce Gut-localized Reactive Oxygen Species Associated With the Development of Metabolic Syndrome in Mice." PLoS One 2018.
Atenció: Aquestes cites poden no estar 100% correctes.