Dietary fat intake after colon cancer diagnosis in relation to cancer recurrence and survival: CALGB 89803 (Alliance)

BACKGROUND: Higher intake of long-chain ω-3 polyunsaturated fatty acids and nuts, rich plant sources of unsaturated fats, after colon cancer diagnosis are associated with improved survival. It is not known whether the amount or distribution of other types of fat are associated with survival after co...

Deskribapen osoa

Gorde:
Xehetasun bibliografikoak
Argitaratua izan da:Cancer Epidemiol Biomarkers Prev
Egile Nagusiak: Van Blarigan, Erin L., Ou, Fang-Shu, Niedzwiecki, Donna, Zhang, Sui, Fuchs, Charles S., Saltz, Leonard, Mayer, Robert J, Venook, Alan, Ogino, Shuji, Song, Mingyang, Benson, Al, Hantel, Alexander, Atkins, James N, Giovannucci, Edward L., Meyerhardt, Jeffrey A.
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: 2018
Gaiak:
Article
Sarrera elektronikoa:https://ncbi.nlm.nih.gov/pmc/articles/PMC6170705/
https://ncbi.nlm.nih.gov/pubmed/30038051
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1158/1055-9965.EPI-18-0487
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