Dietary fat intake after colon cancer diagnosis in relation to cancer recurrence and survival: CALGB 89803 (Alliance)

BACKGROUND: Higher intake of long-chain ω-3 polyunsaturated fatty acids and nuts, rich plant sources of unsaturated fats, after colon cancer diagnosis are associated with improved survival. It is not known whether the amount or distribution of other types of fat are associated with survival after co...

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Publicat a:Cancer Epidemiol Biomarkers Prev
Autors principals: Van Blarigan, Erin L., Ou, Fang-Shu, Niedzwiecki, Donna, Zhang, Sui, Fuchs, Charles S., Saltz, Leonard, Mayer, Robert J, Venook, Alan, Ogino, Shuji, Song, Mingyang, Benson, Al, Hantel, Alexander, Atkins, James N, Giovannucci, Edward L., Meyerhardt, Jeffrey A.
Format: Artigo
Idioma:Inglês
Publicat: 2018
Matèries:
Article
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC6170705/
https://ncbi.nlm.nih.gov/pubmed/30038051
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1158/1055-9965.EPI-18-0487
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