Dietary fat intake after colon cancer diagnosis in relation to cancer recurrence and survival: CALGB 89803 (Alliance)

BACKGROUND: Higher intake of long-chain ω-3 polyunsaturated fatty acids and nuts, rich plant sources of unsaturated fats, after colon cancer diagnosis are associated with improved survival. It is not known whether the amount or distribution of other types of fat are associated with survival after co...

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Publicado en:Cancer Epidemiol Biomarkers Prev
Main Authors: Van Blarigan, Erin L., Ou, Fang-Shu, Niedzwiecki, Donna, Zhang, Sui, Fuchs, Charles S., Saltz, Leonard, Mayer, Robert J, Venook, Alan, Ogino, Shuji, Song, Mingyang, Benson, Al, Hantel, Alexander, Atkins, James N, Giovannucci, Edward L., Meyerhardt, Jeffrey A.
Formato: Artigo
Idioma:Inglês
Publicado: 2018
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Article
Acceso en liña:https://ncbi.nlm.nih.gov/pmc/articles/PMC6170705/
https://ncbi.nlm.nih.gov/pubmed/30038051
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1158/1055-9965.EPI-18-0487
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