Marine ω-3 Polyunsaturated Fatty Acid and Fish Intake after Colon Cancer Diagnosis and Survival: CALGB 89803 (Alliance)

BACKGROUND: Marine ω-3 polyunsaturated fatty acids (PUFAs), primarily found in dark fish, may prevent colorectal cancer progression, in part through inhibition of prostaglandin-endoperoxide synthase 2 (PTGS2). However, data in humans are limited. METHODS: We examined marine ω-3 PUFAs and fish intake...

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Bibliografski detalji
Izdano u:Cancer Epidemiol Biomarkers Prev
Glavni autori: Van Blarigan, Erin L., Fuchs, Charles S., Niedzwiecki, Donna, Ye, Xing, Zhang, Sui, Song, Mingyang, Saltz, Leonard B., Mayer, Robert J., Mowat, Rex B., Whittom, Renaud, Hantel, Alexander, Benson, Al, Atienza, Daniel, Messino, Michael, Kindler, Hedy, Venook, Alan, Ogino, Shuji, Giovannucci, Edward L., Meyerhardt, Jeffrey A.
Format: Artigo
Jezik:Inglês
Izdano: 2018
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Article
Online pristup:https://ncbi.nlm.nih.gov/pmc/articles/PMC5939380/
https://ncbi.nlm.nih.gov/pubmed/29358223
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1158/1055-9965.EPI-17-0689
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