Marine ω-3 Polyunsaturated Fatty Acid and Fish Intake after Colon Cancer Diagnosis and Survival: CALGB 89803 (Alliance)

BACKGROUND: Marine ω-3 polyunsaturated fatty acids (PUFAs), primarily found in dark fish, may prevent colorectal cancer progression, in part through inhibition of prostaglandin-endoperoxide synthase 2 (PTGS2). However, data in humans are limited. METHODS: We examined marine ω-3 PUFAs and fish intake...

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Wedi'i Gadw mewn:
Manylion Llyfryddiaeth
Cyhoeddwyd yn:Cancer Epidemiol Biomarkers Prev
Prif Awduron: Van Blarigan, Erin L., Fuchs, Charles S., Niedzwiecki, Donna, Ye, Xing, Zhang, Sui, Song, Mingyang, Saltz, Leonard B., Mayer, Robert J., Mowat, Rex B., Whittom, Renaud, Hantel, Alexander, Benson, Al, Atienza, Daniel, Messino, Michael, Kindler, Hedy, Venook, Alan, Ogino, Shuji, Giovannucci, Edward L., Meyerhardt, Jeffrey A.
Fformat: Artigo
Iaith:Inglês
Cyhoeddwyd: 2018
Pynciau:
Article
Mynediad Ar-lein:https://ncbi.nlm.nih.gov/pmc/articles/PMC5939380/
https://ncbi.nlm.nih.gov/pubmed/29358223
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1158/1055-9965.EPI-17-0689
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