Marine ω-3 Polyunsaturated Fatty Acid and Fish Intake after Colon Cancer Diagnosis and Survival: CALGB 89803 (Alliance)

BACKGROUND: Marine ω-3 polyunsaturated fatty acids (PUFAs), primarily found in dark fish, may prevent colorectal cancer progression, in part through inhibition of prostaglandin-endoperoxide synthase 2 (PTGS2). However, data in humans are limited. METHODS: We examined marine ω-3 PUFAs and fish intake...

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Publicado en:Cancer Epidemiol Biomarkers Prev
Main Authors: Van Blarigan, Erin L., Fuchs, Charles S., Niedzwiecki, Donna, Ye, Xing, Zhang, Sui, Song, Mingyang, Saltz, Leonard B., Mayer, Robert J., Mowat, Rex B., Whittom, Renaud, Hantel, Alexander, Benson, Al, Atienza, Daniel, Messino, Michael, Kindler, Hedy, Venook, Alan, Ogino, Shuji, Giovannucci, Edward L., Meyerhardt, Jeffrey A.
Formato: Artigo
Idioma:Inglês
Publicado: 2018
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Article
Acceso en liña:https://ncbi.nlm.nih.gov/pmc/articles/PMC5939380/
https://ncbi.nlm.nih.gov/pubmed/29358223
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1158/1055-9965.EPI-17-0689
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