Dietary fat intake after colon cancer diagnosis in relation to cancer recurrence and survival: CALGB 89803 (Alliance)

BACKGROUND: Higher intake of long-chain ω-3 polyunsaturated fatty acids and nuts, rich plant sources of unsaturated fats, after colon cancer diagnosis are associated with improved survival. It is not known whether the amount or distribution of other types of fat are associated with survival after co...

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Publié dans:Cancer Epidemiol Biomarkers Prev
Auteurs principaux: Van Blarigan, Erin L., Ou, Fang-Shu, Niedzwiecki, Donna, Zhang, Sui, Fuchs, Charles S., Saltz, Leonard, Mayer, Robert J, Venook, Alan, Ogino, Shuji, Song, Mingyang, Benson, Al, Hantel, Alexander, Atkins, James N, Giovannucci, Edward L., Meyerhardt, Jeffrey A.
Format: Artigo
Langue:Inglês
Publié: 2018
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Article
Accès en ligne:https://ncbi.nlm.nih.gov/pmc/articles/PMC6170705/
https://ncbi.nlm.nih.gov/pubmed/30038051
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1158/1055-9965.EPI-18-0487
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