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Evaluation of in vivo antioxidant potential of Syzygium jambos (L.) Alston and Terminalia citrina Roxb. towards oxidative stress response in Saccharomyces cerevisiae
Excessive production and restricted elimination of free radicals like superoxide, hydroxyl radical ((·)OH), anion radical (O(2)(·−)), and non-radical hydrogen peroxide (H(2)O(2)) are related to the development of cancer, arteriosclerosis, arthritis and neurodegenerative diseases. According to a repo...
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| Publicado no: | J Food Sci Technol |
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| Main Authors: | , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Springer India
2018
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6170346/ https://ncbi.nlm.nih.gov/pubmed/30333639 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-018-3355-z |
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