Rajkumari, J., Dyavaiah, M., Sudharshan, S. J., & Busi, S. (2018). Evaluation of in vivo antioxidant potential of Syzygium jambos (L.) Alston and Terminalia citrina Roxb. towards oxidative stress response in Saccharomyces cerevisiae. J Food Sci Technol.
Chicago ZitierstilRajkumari, Jobina, Madhu Dyavaiah, S. J. Sudharshan, und Siddhardha Busi. "Evaluation of in Vivo Antioxidant Potential of Syzygium Jambos (L.) Alston and Terminalia Citrina Roxb. Towards Oxidative Stress Response in Saccharomyces Cerevisiae." J Food Sci Technol 2018.
MLA ZitierstilRajkumari, Jobina, Madhu Dyavaiah, S. J. Sudharshan, und Siddhardha Busi. "Evaluation of in Vivo Antioxidant Potential of Syzygium Jambos (L.) Alston and Terminalia Citrina Roxb. Towards Oxidative Stress Response in Saccharomyces Cerevisiae." J Food Sci Technol 2018.