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Astaxanthin supplementation reduces dichlorvos-induced cytotoxicity in Saccharomyces cerevisiae
This study evaluates the protective effect of astaxanthin against dichlorvos cytotoxicity in yeast Saccharomyces cerevisiae. Dichlorvos induce a dose-dependent cytotoxicity in yeast cells, which is mediated by oxidative stress. Our experimental results showed pre-treatment with astaxanthin enhances...
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| Publicado no: | 3 Biotech |
|---|---|
| Main Authors: | , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Springer International Publishing
2019
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6385069/ https://ncbi.nlm.nih.gov/pubmed/30800599 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13205-019-1634-7 |
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