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Astaxanthin supplementation reduces dichlorvos-induced cytotoxicity in Saccharomyces cerevisiae
This study evaluates the protective effect of astaxanthin against dichlorvos cytotoxicity in yeast Saccharomyces cerevisiae. Dichlorvos induce a dose-dependent cytotoxicity in yeast cells, which is mediated by oxidative stress. Our experimental results showed pre-treatment with astaxanthin enhances...
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| 出版年: | 3 Biotech |
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| 主要な著者: | , , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
Springer International Publishing
2019
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6385069/ https://ncbi.nlm.nih.gov/pubmed/30800599 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13205-019-1634-7 |
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