लोड हो रहा है...
Evaluation of in vivo antioxidant potential of Syzygium jambos (L.) Alston and Terminalia citrina Roxb. towards oxidative stress response in Saccharomyces cerevisiae
Excessive production and restricted elimination of free radicals like superoxide, hydroxyl radical ((·)OH), anion radical (O(2)(·−)), and non-radical hydrogen peroxide (H(2)O(2)) are related to the development of cancer, arteriosclerosis, arthritis and neurodegenerative diseases. According to a repo...
में बचाया:
| में प्रकाशित: | J Food Sci Technol |
|---|---|
| मुख्य लेखकों: | , , , |
| स्वरूप: | Artigo |
| भाषा: | Inglês |
| प्रकाशित: |
Springer India
2018
|
| विषय: | |
| ऑनलाइन पहुंच: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6170346/ https://ncbi.nlm.nih.gov/pubmed/30333639 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-018-3355-z |
| टैग : |
टैग जोड़ें
कोई टैग नहीं, इस रिकॉर्ड को टैग करने वाले पहले व्यक्ति बनें!
|