Preservative effect of Chinese cabbage (Brassica rapa subsp. pekinensis) extract on their molecular docking, antioxidant and antimicrobial properties

This study aimed at investigating the antimicrobial activity of different solvent extracts of Chinese cabbage Brassica rapa subsp. pekinensis (BRARP) and their antioxidant and cytotoxicity properties. Of the different solvents extracts, the chloroform extracts (CE) were significantly inhibited the b...

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Detalhes bibliográficos
Publicado no:PLoS One
Main Authors: Rubab, Momna, Chellia, Ramachandran, Saravanakumar, Kandasamy, Mandava, Suresh, Khan, Imran, Tango, Charles Nkufi, Hussain, Mohammad Shakhawat, Daliri, Eric Banan-Mwine, Kim, Se-Hun, Ramakrishnan, Sudha Rani, Wang, Myeong-Hyeon, Lee, Jongkook, Kwon, Joong-Ho, Chandrashekar, Sangeeta, Oh, Deog-Hwan
Formato: Artigo
Idioma:Inglês
Publicado em: Public Library of Science 2018
Assuntos:
Research Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC6169867/
https://ncbi.nlm.nih.gov/pubmed/30281596
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0203306
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