Rubab, M., Chellia, R., Saravanakumar, K., Mandava, S., Khan, I., Tango, C. N., . . . Oh, D. (2018). Preservative effect of Chinese cabbage (Brassica rapa subsp. pekinensis) extract on their molecular docking, antioxidant and antimicrobial properties. PLoS One.
Chicago Style CitationRubab, Momna, et al. "Preservative Effect of Chinese Cabbage (Brassica Rapa Subsp. Pekinensis) Extract On Their Molecular Docking, Antioxidant and Antimicrobial Properties." PLoS One 2018.
MLA CitationRubab, Momna, et al. "Preservative Effect of Chinese Cabbage (Brassica Rapa Subsp. Pekinensis) Extract On Their Molecular Docking, Antioxidant and Antimicrobial Properties." PLoS One 2018.
Warning: These citations may not always be 100% accurate.