Effect of Rice Processing towards Lower Rapidly Available Glucose (RAG) Favors Idli, a South Indian Fermented Food Suitable for Diabetic Patients

The Asian food pattern primarily embraces rice and rice-based products, which mainly comprise 90% starch. Among these various food products, Idli is mostly prepared through fermentation. It has high palatability, and the rapid and highly digestible nature of the food product results in a higher post...

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Détails bibliographiques
Publié dans:Nutrients
Auteurs principaux: Chelliah, Ramachandran, Chandrashekar, Sangeeta, Saravanakumar, Kandasamy, Ramakrishnan, Sudha Rani, Rubab, Momna, Daliri, Eric Banan-Mwine, Barathikannan, Kaliyan, Tyagi, Akanksha, Kwame Ofosu, Fred, Chen, Xiuqin, Kim, Se-Hun, Elahi, Fazle, NaKyeong, Han, Wang, Myeong-Hyeon, Raman, Vijaykumar, Antony, Usha, Oh, Deog-Hwan
Format: Artigo
Langue:Inglês
Publié: MDPI 2019
Sujets:
Review
Accès en ligne:https://ncbi.nlm.nih.gov/pmc/articles/PMC6683079/
https://ncbi.nlm.nih.gov/pubmed/31262013
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu11071497
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