Influence of fermented soy protein consumption on hypertension and gut microbial modulation in spontaneous hypertensive rats

Plant proteins are known to possess important bioactive peptides and have a positive impact on gut microbial modulation. In this study, we studied the ability of a single dose of a fermented soy protein product (P-SPI) to reduce high blood pressure in spontaneous hypertensive rats (SHR) and how it m...

Descrizione completa

Salvato in:
Dettagli Bibliografici
Pubblicato in:Biosci Microbiota Food Health
Autori principali: DALIRI, Eric Banan-Mwine, OFOSU, Fred Kwame, CHELLIAH, Ramachandran, LEE, Byong H., AN, Hongyan, ELAHI, Fazle, BARATHIKANNAN, Kaliyan, KIM, Joong-Hark, OH, Deog-Hwan
Natura: Artigo
Lingua:Inglês
Pubblicazione: BMFH Press 2020
Soggetti:
Full Paper
Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC7573110/
https://ncbi.nlm.nih.gov/pubmed/33117618
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.12938/bmfh.2020-001
Tags: Aggiungi Tag
Nessun Tag, puoi essere il primo ad aggiungerne! !

Documenti analoghi