DALIRI, E. B., OFOSU, F. K., CHELLIAH, R., LEE, B. H., AN, H., ELAHI, F., . . . OH, D. (2020). Influence of fermented soy protein consumption on hypertension and gut microbial modulation in spontaneous hypertensive rats. Biosci Microbiota Food Health.
シカゴスタイル引用形DALIRI, Eric Banan-Mwine, Fred Kwame OFOSU, Ramachandran CHELLIAH, Byong H. LEE, Hongyan AN, Fazle ELAHI, Kaliyan BARATHIKANNAN, Joong-Hark KIM, , Deog-Hwan OH. "Influence of Fermented Soy Protein Consumption On Hypertension and Gut Microbial Modulation in Spontaneous Hypertensive Rats." Biosci Microbiota Food Health 2020.
MLA引用形式DALIRI, Eric Banan-Mwine, et al. "Influence of Fermented Soy Protein Consumption On Hypertension and Gut Microbial Modulation in Spontaneous Hypertensive Rats." Biosci Microbiota Food Health 2020.