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Untargeted Metabolomics of Fermented Rice Using UHPLC Q-TOF MS/MS Reveals an Abundance of Potential Antihypertensive Compounds

Enzyme treatment and fermentation of cereals are known processes that enhance the release of bound bioactive compounds to make them available for bioactivity. In this study, we tested the angiotensin converting enzyme (ACE) inhibitory ability of destarched rice, Prozyme 2000p treated destarched rice...

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Библиографические подробности
Опубликовано в: :Foods
Главные авторы: Daliri, Eric Banan-Mwine, Ofosu, Fred Kwame, Chelliah, Ramachandran, Kim, Joong-Hark, Kim, Jong-Rae, Yoo, Daesang, Oh, Deog-Hwan
Формат: Artigo
Язык:Inglês
Опубликовано: MDPI 2020
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Online-ссылка:https://ncbi.nlm.nih.gov/pmc/articles/PMC7466378/
https://ncbi.nlm.nih.gov/pubmed/32726971
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods9081007
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