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Untargeted Metabolomics of Fermented Rice Using UHPLC Q-TOF MS/MS Reveals an Abundance of Potential Antihypertensive Compounds

Enzyme treatment and fermentation of cereals are known processes that enhance the release of bound bioactive compounds to make them available for bioactivity. In this study, we tested the angiotensin converting enzyme (ACE) inhibitory ability of destarched rice, Prozyme 2000p treated destarched rice...

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Detalhes bibliográficos
Publicado no:Foods
Main Authors: Daliri, Eric Banan-Mwine, Ofosu, Fred Kwame, Chelliah, Ramachandran, Kim, Joong-Hark, Kim, Jong-Rae, Yoo, Daesang, Oh, Deog-Hwan
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI 2020
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC7466378/
https://ncbi.nlm.nih.gov/pubmed/32726971
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods9081007
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