APA Citatie

Chelliah, R., Chandrashekar, S., Saravanakumar, K., Ramakrishnan, S. R., Rubab, M., Daliri, E. B., . . . Oh, D. (2019). Effect of Rice Processing towards Lower Rapidly Available Glucose (RAG) Favors Idli, a South Indian Fermented Food Suitable for Diabetic Patients. Nutrients.

Chicago Style citaat

Chelliah, Ramachandran, et al. "Effect of Rice Processing Towards Lower Rapidly Available Glucose (RAG) Favors Idli, a South Indian Fermented Food Suitable for Diabetic Patients." Nutrients 2019.

MLA citatie

Chelliah, Ramachandran, et al. "Effect of Rice Processing Towards Lower Rapidly Available Glucose (RAG) Favors Idli, a South Indian Fermented Food Suitable for Diabetic Patients." Nutrients 2019.