Preservative effect of Chinese cabbage (Brassica rapa subsp. pekinensis) extract on their molecular docking, antioxidant and antimicrobial properties

This study aimed at investigating the antimicrobial activity of different solvent extracts of Chinese cabbage Brassica rapa subsp. pekinensis (BRARP) and their antioxidant and cytotoxicity properties. Of the different solvents extracts, the chloroform extracts (CE) were significantly inhibited the b...

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Publicado en:PLoS One
Autores principales: Rubab, Momna, Chellia, Ramachandran, Saravanakumar, Kandasamy, Mandava, Suresh, Khan, Imran, Tango, Charles Nkufi, Hussain, Mohammad Shakhawat, Daliri, Eric Banan-Mwine, Kim, Se-Hun, Ramakrishnan, Sudha Rani, Wang, Myeong-Hyeon, Lee, Jongkook, Kwon, Joong-Ho, Chandrashekar, Sangeeta, Oh, Deog-Hwan
Formato: Artigo
Lenguaje:Inglês
Publicado: Public Library of Science 2018
Materias:
Research Article
Acceso en línea:https://ncbi.nlm.nih.gov/pmc/articles/PMC6169867/
https://ncbi.nlm.nih.gov/pubmed/30281596
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0203306
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