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ACEI-Inhibitory Peptides Naturally Generated in Meat and Meat Products and Their Health Relevance
Meat and meat products have been described as a very good source of angiotensin I converting enzyme (ACEI)-inhibitory peptides. The generation of bioactive peptides can occur through the action of endogenous muscular enzymes during processing, gastrointestinal digestion, or by using commercial enzym...
Shranjeno v:
| izdano v: | Nutrients |
|---|---|
| Main Authors: | , , |
| Format: | Artigo |
| Jezik: | Inglês |
| Izdano: |
MDPI
2018
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| Teme: | |
| Online dostop: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6164540/ https://ncbi.nlm.nih.gov/pubmed/30205453 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu10091259 |
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