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Effect of Gelatin Coating Enriched with Antioxidant Tomato By-Products on the Quality of Pork Meat
The use of edible biopolymers and natural additives obtained from food processing by-products is a sustainable strategy for food packaging applications. Gelatin is a biopolymer with great potential as a coating due to its low cost, high availability, and technological and functional properties. Amon...
Wedi'i Gadw mewn:
| Prif Awduron: | , , , , |
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| Fformat: | Artigo |
| Iaith: | Inglês |
| Cyhoeddwyd: |
MDPI AG
2020-05-01
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| Cyfres: | Polymers |
| Pynciau: | |
| Mynediad Ar-lein: | https://www.mdpi.com/2073-4360/12/5/1032 |
| Tagiau: |
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