Yüklüyor......
ACEI-Inhibitory Peptides Naturally Generated in Meat and Meat Products and Their Health Relevance
Meat and meat products have been described as a very good source of angiotensin I converting enzyme (ACEI)-inhibitory peptides. The generation of bioactive peptides can occur through the action of endogenous muscular enzymes during processing, gastrointestinal digestion, or by using commercial enzym...
Kaydedildi:
| Yayımlandı: | Nutrients |
|---|---|
| Asıl Yazarlar: | , , |
| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
MDPI
2018
|
| Konular: | |
| Online Erişim: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6164540/ https://ncbi.nlm.nih.gov/pubmed/30205453 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu10091259 |
| Etiketler: |
Etiketle
Etiket eklenmemiş, İlk siz ekleyin!
|