Food Choice Priorities Change Over Time and Predict Dietary Intake at the End of the First Year of College Among Students in the U.S.

This study assessed food choice priorities (FCP) and associations with consumption of fruits and vegetables (FV), fiber, added sugars from non-beverage sources, and sugar-sweetened beverages (SSB) among college students. Freshmen from eight U.S. universities (N = 1149) completed the Food Choice Prio...

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Xehetasun bibliografikoak
Argitaratua izan da:Nutrients
Egile Nagusiak: Vilaro, Melissa J., Colby, Sarah E., Riggsbee, Kristin, Zhou, Wenjun, Byrd-Bredbenner, Carol, Olfert, Melissa D., Barnett, Tracey E., Horacek, Tanya, Sowers, Morgan, Mathews, Anne E.
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: MDPI 2018
Gaiak:
Article
Sarrera elektronikoa:https://ncbi.nlm.nih.gov/pmc/articles/PMC6164337/
https://ncbi.nlm.nih.gov/pubmed/30217004
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu10091296
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