Food Choice Priorities Change Over Time and Predict Dietary Intake at the End of the First Year of College Among Students in the U.S.

This study assessed food choice priorities (FCP) and associations with consumption of fruits and vegetables (FV), fiber, added sugars from non-beverage sources, and sugar-sweetened beverages (SSB) among college students. Freshmen from eight U.S. universities (N = 1149) completed the Food Choice Prio...

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Bibliografiska uppgifter
I publikationen:Nutrients
Huvudupphovsmän: Vilaro, Melissa J., Colby, Sarah E., Riggsbee, Kristin, Zhou, Wenjun, Byrd-Bredbenner, Carol, Olfert, Melissa D., Barnett, Tracey E., Horacek, Tanya, Sowers, Morgan, Mathews, Anne E.
Materialtyp: Artigo
Språk:Inglês
Publicerad: MDPI 2018
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Article
Länkar:https://ncbi.nlm.nih.gov/pmc/articles/PMC6164337/
https://ncbi.nlm.nih.gov/pubmed/30217004
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu10091296
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