Development and Validation of the Short Healthy Eating Index Survey with a College Population to Assess Dietary Quality and Intake

Because diet quality (DQ) is associated with risk of chronic disease and is a common construct assessed in health-related research, validated tools to assess DQ are needed that have low respondent and researcher burden. Thus, content experts develop the Short Healthy Eating Index (sHEI) tool and an...

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Vydáno v:Nutrients
Hlavní autoři: Colby, Sarah, Zhou, Wenjun, Allison, Chelsea, Mathews, Anne E., Olfert, Melissa D., Morrell, Jesse Stabile, Byrd-Bredbenner, Carol, Greene, Geoffrey, Brown, Onikia, Kattelmann, Kendra, Shelnutt, Karla
Médium: Artigo
Jazyk:Inglês
Vydáno: MDPI 2020
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Article
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC7551037/
https://ncbi.nlm.nih.gov/pubmed/32867172
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu12092611
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