تحميل...
Development and Validation of the Short Healthy Eating Index Survey with a College Population to Assess Dietary Quality and Intake
Because diet quality (DQ) is associated with risk of chronic disease and is a common construct assessed in health-related research, validated tools to assess DQ are needed that have low respondent and researcher burden. Thus, content experts develop the Short Healthy Eating Index (sHEI) tool and an...
محفوظ في:
| الحاوية / القاعدة: | Nutrients |
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| المؤلفون الرئيسيون: | , , , , , , , , , , |
| التنسيق: | Artigo |
| اللغة: | Inglês |
| منشور في: |
MDPI
2020
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| الموضوعات: | |
| الوصول للمادة أونلاين: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7551037/ https://ncbi.nlm.nih.gov/pubmed/32867172 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu12092611 |
| الوسوم: |
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